Ferrous Lactate or Iron Lactate FCC Food Grade Supplier Exporter Manufacturers' Representative
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Toll Free: 1-855-55-AMMOLFerrous Lactate or Iron Lactate
CAS Number: 5905-52-2 or 85993-25-5
Molecular Formula: C6H10FeO6-nH2O
Molecular Weight: 233.99 Anhydrous
Ferrous Lactate or Iron LactateFerrous Lactate or Iron Lactate is used as a food additive with E number E585.
Ferrous Lactate FCC Food Grade
Iron (II) Lactate; Iron (II) 2-Hydroxypropionate
CH3CH(OH)COO 2 Fe; C6H10FeO6-xH2O Formula weight, anhydrous 233.99
INS: 585 CAS 5905-52-2DESCRIPTION
Ferrous Lactate occurs as a green-white powder or crystals. The levo enantiomer occurs as the dihydrate, and the racemic mixture occurs as the trihydrate. It is sparingly soluble in water and practically insoluble in ethanol. A 1:50 aqueous solution has a pH between 5 and 6.
Function: Nutrient.REQUIREMENTS
Labeling: Indicate the state of hydration.
Identification: A 1:50 aqueous solution gives positive tests for Lactate and for Iron (Ferrous Salts).
Assay: Not less than 97.0% and not more than 100.5% of C6H10FeO6, calculated on the anhydrous basis.
Chloride: Not more than 0.1%.
Ferric Iron: Not more than 0.2%.
Lead: Not more than 1 mg/kg.
Optical (Specific) Rotation Dihydrate: D20°: Between +6.0° and +11.0°, calculated on the anhydrous basis.
Oxalic Acid: Passes test.
Sulfate: Not more than 0.1%.
Water Dihydrate: Between 12.0% and 14.0%; Trihydrate:Between 18.0% and 20.0%.Please visit SDS Safety Data Sheet of Ferrous Lactate or Iron Lactate Suppliers.
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