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Casein Purified FCC Food Grade Supplier Exporter Manufacturers' Representative

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Casein Purified
CAS Number: 9000-71-9

Molecular Formula: Varies
Molecular Weight: Varies

Casein Purified Suppliers
Casein Purified

General Properties and Specifications of Casein Purified:
CAS Number 9000-71-9
Appearance: White to off-white powder.
Nitrogen 13% to 15%
Loss on drying: 6% maximum.
Color of water solution: Yellowish and slightly turbid.
Melting point: 280C literature.
Yeast and molds: 80 or less by dry-heat or ETO treatment.


Casein and Caseinate Salts FCC Food Grade:
CAS 9000-71-9

DESCRIPTION
Casein occurs as an off white to cream colored, granular or fine powder. It is derived from the coagulum formed by treating skim milk with a food-grade acid (Acid Casein), enzyme (Rennet Casein), or other food-grade precipitating agent. After the precipitation, Casein is separated from the soluble milk fraction, washed, and dried. Chemically, Casein is a mixture of at least 20 electrophoretically distinct phosphoproteins. The main fractions designated α-casein, β-casein, and κ-casein are known to be mixtures, rather than single proteins. Casein contains all the amino acids known to be essential for human nutrition. It is insoluble in water and alcohol, but it can be dissolved by aqueous alkalies to form Caseinate Salts. Caseinate Salts occur as white to cream colored granules or powders. They are soluble or dispersible in water. They are prepared by treatment of Casein with food-grade alkalies, neutralizing agents, enzymes, buffers, or sequestrants. Common counter-ions are NH4+, Ca++, Mg++, K+, and Na+.
Function: Binder; extender; clarifying agent; emulsifier; stabilizer.

REQUIREMENTS
Assay: Acid Casein: Not less than 90.0% protein; Rennet Casein: Not less than 86.0% protein; Caseinate Salts: Not less than 84.0% protein, calculated on the dried basis.
Fat: Not more than 2.25%.
Free Acid: (Casein only) Passes test.
Lactose: Not more than 2.0%.
Lead: Not more than 1 mg/kg.
Loss on Drying: Not more than 12.0%.

Please visit SDS Safety Data Sheet of Casein Purified Suppliers.

American Molecules, also known as ammol.org is a distributor, supplier and manufacturers' representative of all types of Pharmaceuticals, Functional Ingredients, Excipients and Specialty Chemicals in Texas USA. Our principals manufacture supply and export USP NF BP, Ph Eur, etc grades of chemicals pure and reagent grade, mineral fortifiers, FCC food grade. Tailor made particle size and customized specifications are offered. The principal's facility is having one or more of the certifications like FDA approval and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) for export to Europe is available. The manufacturers suppliers and exporters observe WHO Good Manufacturing Practices and Good Laboratory Practices.

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Suppliers and Manufacturers' Representative:
American Molecules - Ammol.org USA
9910 Bent Oak Dr
Houston, TX 77040, USA
Call Toll Free: 1-855-55-AMMOL 1-855-552-6665
Email: info@ammol.org