Sodium Diacetate FCC Food Grade Supplier Exporter Manufacturers' Representative
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Toll Free: 1-855-55-AMMOLSodium Diacetate
CAS Number: 126-96-5
Molecular Formula: CH3COONa-CH3COOH
Molecular Weight: 142.09
Sodium DiacetateSpecifications of Sodium Diacetate:
Derivation: Acetic acid and the sodium salt of acetic acid.
Formula: CH3COONa-CH3COOH
CAS Number: 126-96-5
E/A-numbers: E262; A262
Appearance: White crystalline powder with an acetous odor
Assay: Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0%
Moisture: 1% maximum.
pH: 4-5
Arsenic: 1 ppm maximum.
Heavy: 2 ppm maximum.
Sodium Diacetate FCC Food Grade:
Sodium Hydrogen Diacetate
CH3COONa-CH3COOH-xH2O
C4H7NaO4-xH2O Formula weight, anhydrous 142.09
NS: 262 CAS 126-96-5DESCRIPTION
Sodium Diacetate occurs as a white, hygroscopic, crystalline solid. It is a molecular compound of sodium acetate and acetic acid. One gram is soluble in about 1 mL of water. The pH of a 1:10 aqueous solution is between 4.5 and 5.0.
Function: Sequestrant; preservative; antimicrobial agent; mold inhibitor.REQUIREMENTS
Identification: A 1:10 aqueous solution gives positive tests for Acetate and for Sodium.
Assay: Not less than 39.0% and not more than 41.0% of free acetic acid (CH3COOH), and not less than 58.0% and not more than 60.0% of sodium acetate (CH3COONa), calculated on the anhydrous basis.
Lead: Not more than 2 mg/kg.
Readily Oxidizable Substances (as formic acid): Not more than 0.2%.
Water: Not more than 2.0%.Please visit SDS Safety Data Sheet of Sodium Diacetate Suppliers.
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