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Maltodextrin USP NF FCC Food Grade Supplier Exporter Manufacturers' Representative |
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Maltodextrin
CAS Number: 9050-36-6
Molecular Formula: C6nH(10n+2)O(5n+1)
Molecular Weight: Varies
Maltodextrin
Speicifcations of Maltodextrin USP NF Grade Specifications:
DEFINITION
Maltodextrin is a non-sweet, nutritive saccharide mixture of polymers that consists of d-glucose units, with a Dextrose Equivalent less than 20. It is prepared by the partial hydrolysis of a food grade starch with suitable acids and/or enzymes. It may be physically modified to improve its physical and functional characteristics.
ASSAY: Dextrose Equivalent to pass the test.
Acceptance criteria: Less than 20
[Note: This is a limit test. For Maltodextrins with lower reducing values, other procedures may give other results.]
Residue on Ignition: NMT 0.5%
Limit of Protein: To pass the test.
Acceptance criteria: NMT 0.1%
Limit of Sulfur Dioxide: To pass the test.
Acceptance criteria: NMT 40 µg/g (ppm)
Microbial Enumeration Tests and Tests for Specified Microorganisms: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
pH: 4.0 to 7.0, in a 0.2-g/mL solution in carbon dioxide-free water.
Loss on Drying: Dry a sample at 105C for 2 h in a forced-air oven: it loses NMT 6.0% of its weight.
Packaging and Storage: Preserve in tight containers, or in well-closed containers, at a temperature not exceeding 30C and a relative humidity not exceeding 50%.
Specifications of Maltodextrin FCC Food Grade:
CAS 9050-36-6
DESCRIPTION
Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
Function: Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.
REQUIREMENTS
Identification: Add a few drops of a 1:10 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Less than 20.0% reducing sugar content (dextrose equivalent) expressed as D-glucose.
Lead: Not more than 0.5 mg/kg.
Protein: (Total) Not more than 0.5%, except not more than 1.0% in Maltodextrins produced from high-amylose starches.
Residue on Ignition: Not more than 0.5%.
Sulfur Dioxide: Not more than 0.0025%.
Total Solids:
Powders and Granules: Not less than 90.0%;
Liquids: Not less than 50.0%.
We aslo supply Maltodextrin BP Ph Eur Grade.
Please visit SDS Safety Data Sheet of Maltodextrin Suppliers.
American Molecules, also known as ammol.org is a distributor, supplier and manufacturers' representative of all types of Pharmaceuticals, Functional Ingredients, Excipients and Specialty Chemicals in Texas USA. Our principals manufacture supply and export USP NF BP, Ph Eur, etc grades of chemicals pure and reagent grade, mineral fortifiers, FCC food grade. Tailor made particle size and customized specifications are offered. The principal's facility is having one or more of the certifications like FDA approval and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) for export to Europe is available. The manufacturers suppliers and exporters observe WHO Good Manufacturing Practices and Good Laboratory Practices.
Suppliers and Manufacturers' Representative:
9910 Bent Oak Dr
Houston, TX 77040, USA
Call Toll Free: 1-855-55-AMMOL 1-855-552-6665
Email: info@ammol.org