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Corn Syrup Solids or Corn Syrup Dehydrated and Corn Syrup or Glucose Syrup USP NF FCC Food Grade Supplier Exporter Manufacturers' Representative |
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Corn Syrup Solids or Corn Syrup Dehydrated and Corn Syrup or Glucose Syrup
CAS Number:
CAS
68131-37-3 Corn Syrup Solids or Corn Syrup Dehydrated
CAS 8029-43-4 Corn Syrup or Glucose Syrup
Corn Syrup Solids or Corn Syrup Dehydrated and Corn Syrup or Glucose Syrup
Specifications of Corn Syrup Solids USP NF Grade:
DEFINITION
Corn Syrup Solids (Dried Glucose Syrup) is a dried mixture of saccharides obtained by partial hydrolysis of edible corn starch by food-grade acids and/or enzymes. It contains NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose, calculated on the dried basis.
IDENTIFICATION
A.
Sample solution: 50 mg/mL
Analysis: Add a few drops of the Sample solution to 5 mL of hot, alkaline cupric tartrate.
Acceptance criteria: A copious, red precipitate of cuprous oxide is formed (distinction from sucrose).
ASSAY
Reducing Sugars (Dextrose Equivalent):
To pass the test.
Acceptance criteria: NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose on the dried basis
Residue on Ignition: NMT 0.5%
Limit of Sulfur Dioxide:
To pass the test.
Acceptance criteria: NMT 40 micro-g/g
Limit of Lead:
To pass the test.
Acceptance criteria: NMT 0.5 micro-g/g
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g, and the total combined yeasts and molds count does not exceed 100 cfu/g.
Starch:
Sample solution: 100 mg/mL
Analysis: Add 1 drop of iodine TS to 10 mL of the Sample solution.
Acceptance criteria: A yellow color indicates the absence of soluble starch.
Total Solids:
To pass the test.
Acceptance criteria: NLT 90.0% when the reducing sugar content is NLT 88.0%; NLT 93.0% when the reducing sugar content is 20.0%–88.0%
Packaging and Storage: Preserve in tightly closed containers, and store in a cool, dry place.
Labeling: Label it to indicate its nominal dextrose equivalent. Label it also to indicate the presence of sulfur dioxide if the residual concentration is greater than 10 µg/g.
Specifications of Corn Syrup USP NF:
8029-43-4
DEFINITION
Corn Syrup is an aqueous solution of saccharides obtained by partial hydrolysis of edible corn starch by food grade acids and/or enzymes. It contains NLT 20.0% reducing sugar content (dextrose equivalent) expressed as d-glucose, calculated on the dried basis.
IDENTIFICATION
A.
Analysis: Add a few drops of a solution of Syrup (1 in 20) to 5 mL of hot, alkaline cupric tartrate.
Acceptance criteria: A copious, red precipitate of cuprous oxide is formed.
ASSAY
Reducing Sugars (Dextrose Equivalent)
To pass the test.
Acceptance criteria: NLT 20.0% reducing sugar content on the dried basis
Residue on Ignition:
Acceptance criteria: NMT 0.5%
Limit of Lead:
To pass the test.
Acceptance criteria: NMT 0.5 micro-g/g
Limit of Sulfur Dioxide:
To pass the test.
Acceptance criteria: NMT 40 micro-gg/g
Absence of Soluble Starch:
Analysis: Dissolve 1 g in 10 mL of water, and add 1 drop of iodine TS.
Acceptance criteria: A yellow color indicates the absence of soluble starch.
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 103 cfu/g, and the total combined molds and yeasts count does not exceed 100 cfu/g.
Total Solids:
To pass the test.
Acceptance criteria: The total solids value is NLT 70.0%.
Specifications of Glucose Syrup, Dried FCC Food Grade:
Dried Glucose Syrup; Glucose Syrup Solids
DESCRIPTION
Glucose Syrup, Dried, occurs as a white to light yellow powder or granules. It is a purified, concentrated mixture of nutritive saccharides obtained by the hydrolysis of edible starch and by partially drying the resulting solution (glucose syrup). When obtained from corn starch, it is commonly designated dried corn syrup or corn syrup solids. Depending on the degree of hydrolysis, it contains varying amounts of D-glucose. It is soluble in water.
Function: Nutritive sweetener.
REQUIREMENTS
Labeling: Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg.
Identification: Add a few drops of a 1:20 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Not less than 20.0% of reducing sugar content (dextrose equivalent) expressed as D-glucose, calculated on the dried basis.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.5%.
Starch: Passes test.
Sulfur Dioxide: Not more than 0.004%.
Total Solids: Not less than 90.0% when the reducing sugar content is 88.0% or greater; not less than 93.0% when the reducing sugar content is between 20.0% and 88.0%.
Specifications of Glucose Syrup FCC Food Grade:
Corn Syrup
DESCRIPTION
Glucose Syrup occurs as a clear, white to light yellow, viscous liquid. It is a clarified, concentrated, aqueous solution of saccharides obtained by the partial hydrolysis of edible starch by food-grade acids and/or enzymes. Depending on the degree of hydrolysis, it contains varying amounts of D-glucose. When obtained from corn starch, it is commonly designated as corn syrup. It is miscible in all proportions with water.
Function: Nutritive sweetener.
REQUIREMENTS
Labeling: Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg.
Identification: Add a few drops of a 1:20 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Not less than 20.0% reducing sugar content (dextrose equivalent) expressed as D-glucose, calculated on the dried basis.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.5%.
Starch: Passes test.
Sulfur Dioxide: Not more than 0.004%.
Total Solids: Not less than 70.0%.
Please visit SDS Safety Data Sheet of Corn Syrup Solids or Corn Syrup Dehydrated and Corn Syrup or Glucose Syrup Suppliers.
American Molecules, also known as ammol.org is a distributor, supplier and manufacturers' representative of all types of Pharmaceuticals, Functional Ingredients, Excipients and Specialty Chemicals in Texas USA. Our principals manufacture supply and export USP NF BP, Ph Eur, etc grades of chemicals pure and reagent grade, mineral fortifiers, FCC food grade. Tailor made particle size and customized specifications are offered. The principal's facility is having one or more of the certifications like FDA approval and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) for export to Europe is available. The manufacturers suppliers and exporters observe WHO Good Manufacturing Practices and Good Laboratory Practices.
Suppliers and Manufacturers' Representative:
9910 Bent Oak Dr
Houston, TX 77040, USA
Call Toll Free: 1-855-55-AMMOL 1-855-552-6665
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